Real Veal
Veal - Bottom Round Roast
1 Cut - 3lb. Avg/pkg
Veal - Brisket
1 Cut - 3lb. Avg/pkg
Veal - Chuck Roast
2- 3lb. Avg/pkg.
Veal - Eye Round Roast
1 Cut - 1lb. Avg/pkg
Veal - Filet Mignon
2 Cuts - .5 Avg/pkg
Veal - Flank Steak
1 Cut - .5lb. Avg/pkg.
Veal - Ground
1 Pound
Veal - Heart
Half a Heart - 1lb. Avg/pkg.
Veal - Liver
.5lb. Avg/pkg.
Veal - NY Strip Steak
2 Cuts - .8 to 1 Avg/pkg
Veal - Ox Tail
1lb. Avg/pkg
Veal - Porterhouse
2 Cuts - .8 to 1lb. Avg/pkg
Veal - Rib Eye Steak
2 Cuts - .8 to 1 Avg/pkg
Veal - Ribeye Roast
1 Cut - 2lb. Avg/pkg
Veal - Short Loin Roast
1 Cut - 1lb. Avg/pkg
Veal - Shoulder Roast
1 Cut - 3lb. Avg/pkg
Veal - Sirloin Roast
1 Cut - 2lb. Avg/pkg
Veal - Sirloin Steak
1 Cut - .5 to 1lb. Avg/pkg
Veal - Sirloin Tip Roast
2- 3lb. Avg/pkg.
Veal - Soup Bones
1lb. Avg/pkg
Veal - Stew Cubes
1 Pound
Veal - Suet
3.5 to 4lb. Avg/pkg.
Veal - T-Bone
2 Cuts - .5lb. Avg/pkg
Veal - Tongue
Whole
Veal - Top Round Roast
1 Cut - 3lb. Avg/pkg
Veal - Top Round Steak
1 Cut - .5 to 1lb. Avg/pkg