The way we manage our cows and pasture sequesters more carbon from the atmosphere and pulls it into the ground where it belongs. When grassland is properly managed this way with herbivores, we can actually sequester more carbon per acre with grass than with trees. So for anyone like us, concerned about carbon emissions and climate change, you should be eating more Salad Bar Beef.
So here, always using nature as a template, we run our chickens about 4 days behind the cows as pasture sanitizers that come in and seek out the parasites and fly larvae in the cow patties and in doing so, they spread the manure patties out, so the land can more evenly digest the manure build up so that when the cows come back to that pasture there are no bitter repugnancy-zones from the overload of nitrogen on one spot from the dense cow patties, erasing those patches of unpalatable grass for the cows. Talk about a win-win. Truly symbiotic.
